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Easy Biscuit Waffles
Author:
Plain Chicken
Yield:
8
biscuits
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Easy Biscuit Waffles - a simple treat the whole family will enjoy! Only 1 ingredient and ready to eat in about 90 seconds. Top with butter and maple syrup and a side of bacon. This is our family's go-to weekday breakfast!
Equipment:
Waffle Maker
Ingredients:
1
(16.3-oz)
can Grands Jr. Golden Layers biscuits
cooking spray
Instructions:
Spray the waffle maker with cooking spray. Heat the waffle maker according to package instructions.
Separate dough into biscuits.
Place up to 4 biscuits at a time on the waffle maker. Close the lid of the waffle maker; cook for 1 to 2 minutes or until light golden brown.
Serve immediately with butter and syrup.
Notes:
I use Pillsbury Grands Biscuits. You can use ANY refrigerated biscuit that you have on hand.
This is even delicious with refrigerated cinnamon roll dough!
There are endless topping possibilities! Sweet and savory!
peanut butter and bananas
sausage gravy
your favorite jam
powdered sugar
nutella
coat them with cinnamon sugar
make a breakfast sandwich with 2 wafflesÂ
stuff the biscuits with eggs, cheese, sausage, bacon, or ham
Store leftovers in an airtight container in the refrigerator.
Reheat in the microwave or air fryer.